To schedule your event, contact

Chef Beth Hamed

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703-864-2891

Green Salads

 

Mixed Field Greens with Mushrooms and Warm Pancetta

Traditional Caesar

Blue cheese, Cranberry and Walnut Salad on Romaine

Endive with Oranges and Onion

Goat Cheese, Candied Pecans and Raspberries on Baby Greens


Mixed Salad Choices

New Lane Pea Salad with Bacon and Cashews

Roasted Corn Salad with Red pepper and red Onion

Black Bean Salad with Fresh Lime Cilantro and Lime

Crudités of Vegetables served with Tomato Aioli

Grilled Vegetables served with Roasted Red Pepper

Roasted Red Bliss Potato Salad

Orzo Salad with Kalamata olives, Sun-Dried Tomatoes, Toasted Pine Nuts and Basil Vinaigrette

Sesame Noodles served in Mini Chinese to-go boxes with Chop Sticks

Bow-tie Pasta Tossed with Gorgonzola, Walnuts, and Fresh Raspberries 

Fresh Fruit Display with Rum Crème Fraiche

Hot Soups

Roasted Butternut Squash with Cranberry oil

Tomato Bisque with Cheese Crouton

Crab Bisques in a Sherry Cream

Cold Soups

Spicy Crab Meat Gazpacho

Roasted Red Pepper Soup with Crème Fraiche

Cucumber and Leek Soup

All soups are served in a demitasse

 

Sandwiches or Entrees


Tarragon Chicken Salad on Brioche Rolls

Grilled Vegetables wrapped in a Spinach Tortilla with Herbed Goat cheese Spread

Grilled Sides of Salmon with Dill Sauce

Watercress and Cucumber with Dill Havarti on Whole Wheat

Teriyaki Pork Tenderloin on Bed of Field Greens with Mango Salsa

Grilled Tenderloin of Beef served with Wasabi Mayonnaise on Brioche

Sweet Potato Biscuits with Honey Mustard and Virginia Country Ham

Bison Sliders on a Mini Brioche with Chipotle Mayonnaise

Mini Pots of Mac-N-Cheese with Herb Bread Crumbs

Tomato Soup and Grilled Cheese Shooters

Fried Green Tomatoes with a Balsamic Reduction

Mini Pizza’s with Spinach and Feta

Welcome to A Thyme & Place Catering! We cater events large or small and always with a personal touch. Corporate Events, Private Parties, Weddings, Luncheons, we do it all!

A Thyme & Place Catering can provide everything from the food to the plates to the staff that serves you. Contact us to schedule your event.